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Elisa Cabrera

Showing results (11-20 of 34) with videos related to

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The Journal of Experimental Biology|February 4, 2022
Phylogenetic analysis of adaptation in comparative physiology and biomechanics: overview and a case study of thermal physiology in treefrogsDaniel S Moen, Elisa Cabrera-Guzmán, Itzue W Caviedes-Solis, et al.
Journal of Food Protection|April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventionsElisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Cells|September 23, 2018
Control of DNA Replication Initiation by UbiquitinEsperanza Hernández-Carralero, Elisa Cabrera, Ignacio Alonso-de Vega, et al.
Molecular Oncology|June 15, 2016
USP37 deubiquitinates Cdt1 and contributes to regulate DNA replicationSantiago Hernández-Pérez, Elisa Cabrera, Hugo Amoedo, et al.
Journal of Food Protection|December 3, 2013
Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, MexicoElisa Cabrera-Diaz, Claudia M Barbosa-Cardenas, Julia A Perez-Montaño, et al.
International Journal of Food Microbiology|December 28, 2023
Genomic diversity of Salmonella enterica isolated from raw chicken at retail establishments in MexicoAdrián Gómez-Baltazar, Angélica Godínez-Oviedo, Luis Eduardo Segura-García, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018Adrián Gómez-Baltazar, Cindy Fabiola Hernández-Pérez, Christian Ulises Franco-Frias, et al.
Journal of Food Protection|December 19, 2019
Thermal and Chemical Treatments To Reduce <i>Salmonella</i> on Alfalfa (<i>Medicago sativa</i>) and Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Seeds before and during the Sprouting Process: A Hurdle ApproachJoel Hinojosa-Dávalos, Elba Verónica Arias-Rios, Juan José Varela-Hernández, et al.
International Journal of Food Microbiology|March 18, 2022
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)Elisa Cabrera-Díaz, Liliana Martínez-Chávez, Porfirio Gutiérrez-González, et al.
Gastroenterologia Y Hepatologia|February 3, 2016
Hepatolithiasis. Surgical approach using endoscopic holmium laser for treatmentAna Alicia Tejera Hernández, Mercedes Elisa Cabrera García, Patricio Navarro Medina, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
The Journal of Experimental Biology|February 4, 2022
Phylogenetic analysis of adaptation in comparative physiology and biomechanics: overview and a case study of thermal physiology in treefrogsDaniel S Moen, Elisa Cabrera-Guzmán, Itzue W Caviedes-Solis, et al.
Journal of Food Protection|April 9, 2009
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventionsElisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, et al.
Cells|September 23, 2018
Control of DNA Replication Initiation by UbiquitinEsperanza Hernández-Carralero, Elisa Cabrera, Ignacio Alonso-de Vega, et al.
Molecular Oncology|June 15, 2016
USP37 deubiquitinates Cdt1 and contributes to regulate DNA replicationSantiago Hernández-Pérez, Elisa Cabrera, Hugo Amoedo, et al.
Journal of Food Protection|December 3, 2013
Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, MexicoElisa Cabrera-Diaz, Claudia M Barbosa-Cardenas, Julia A Perez-Montaño, et al.
International Journal of Food Microbiology|December 28, 2023
Genomic diversity of Salmonella enterica isolated from raw chicken at retail establishments in MexicoAdrián Gómez-Baltazar, Angélica Godínez-Oviedo, Luis Eduardo Segura-García, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018Adrián Gómez-Baltazar, Cindy Fabiola Hernández-Pérez, Christian Ulises Franco-Frias, et al.
Journal of Food Protection|December 19, 2019
Thermal and Chemical Treatments To Reduce <i>Salmonella</i> on Alfalfa (<i>Medicago sativa</i>) and Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Seeds before and during the Sprouting Process: A Hurdle ApproachJoel Hinojosa-Dávalos, Elba Verónica Arias-Rios, Juan José Varela-Hernández, et al.
International Journal of Food Microbiology|March 18, 2022
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)Elisa Cabrera-Díaz, Liliana Martínez-Chávez, Porfirio Gutiérrez-González, et al.
Gastroenterologia Y Hepatologia|February 3, 2016
Hepatolithiasis. Surgical approach using endoscopic holmium laser for treatmentAna Alicia Tejera Hernández, Mercedes Elisa Cabrera García, Patricio Navarro Medina, et al.
Pageof 4