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Elisa Di Stefano

Showing results (1-10 of 4) with videos related to

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Scientific Reports|October 27, 2019
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activitiesElisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, et al.
BMC Genomics|August 19, 2018
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstableOscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono, et al.
Nutrients|May 23, 2017
A Novel Millet-Based Probiotic Fermented Food for the Developing WorldElisa Di Stefano, Jessica White, Shannon Seney, et al.
Food & Function|October 25, 2024
Solid-state fermentation of green lentils by <i>Lactiplantibacillus plantarum</i> leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell modelElisa Di Stefano, Nico Hüttmann, Pieter Dekker, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Scientific Reports|October 27, 2019
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activitiesElisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, et al.
BMC Genomics|August 19, 2018
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstableOscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono, et al.
Nutrients|May 23, 2017
A Novel Millet-Based Probiotic Fermented Food for the Developing WorldElisa Di Stefano, Jessica White, Shannon Seney, et al.
Food & Function|October 25, 2024
Solid-state fermentation of green lentils by <i>Lactiplantibacillus plantarum</i> leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell modelElisa Di Stefano, Nico Hüttmann, Pieter Dekker, et al.
Pageof 1