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Elisa Keating

Showing results (41-50 of 49) with videos related to

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Life (Basel, Switzerland)|November 25, 2023
Influence of the DASH Diet on Gestational Weight Gain and Perinatal Outcomes in Women with Pre-Existing Diabetes Mellitus: A Randomized, Single-Blind, Controlled Clinical TrialGabriella P Belfort, Dayana R Farias, Patricia de C Padilha, et al.
Biology|March 27, 2024
The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive StageIsabella Bracchi, Juliana Morais, João Almeida Coelho, et al.
Toxics|February 28, 2023
Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort StudyJuliana Guimarães, Isabella Bracchi, Cátia Pinheiro, et al.
Nutrients|October 16, 2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional StudyCátia Pinheiro, Flávia Silva, Inês Rocha, et al.
Biology|October 27, 2023
Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum CohortIsabella Bracchi, Juliana Guimarães, Catarina Rodrigues, et al.
Nutrients|November 11, 2022
Association between Elevated Iodine Intake and IQ among School Children in PortugalIrene P Carvalho, Bruno Peixoto, José Carlos Caldas, et al.
The British Journal of Nutrition|January 19, 2021
Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort studyCátia Pinheiro, Nara Xavier Moreira, Pedro Ferreira, et al.
The British Journal of Nutrition|January 14, 2021
The association of milk and dairy consumption with iodine status in pregnant women in Oporto regionPedro Ferreira, Cátia Pinheiro, Cláudia Matta Coelho, et al.
Nutrients|May 6, 2017
Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration StudyJoão Costa Leite, Elisa Keating, Diogo Pestana, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Life (Basel, Switzerland)|November 25, 2023
Influence of the DASH Diet on Gestational Weight Gain and Perinatal Outcomes in Women with Pre-Existing Diabetes Mellitus: A Randomized, Single-Blind, Controlled Clinical TrialGabriella P Belfort, Dayana R Farias, Patricia de C Padilha, et al.
Biology|March 27, 2024
The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive StageIsabella Bracchi, Juliana Morais, João Almeida Coelho, et al.
Toxics|February 28, 2023
Association of 3-Phenoxybenzoic Acid Exposure during Pregnancy with Maternal Outcomes and Newborn Anthropometric Measures: Results from the IoMum Cohort StudyJuliana Guimarães, Isabella Bracchi, Cátia Pinheiro, et al.
Nutrients|October 16, 2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional StudyCátia Pinheiro, Flávia Silva, Inês Rocha, et al.
Biology|October 27, 2023
Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum CohortIsabella Bracchi, Juliana Guimarães, Catarina Rodrigues, et al.
Nutrients|November 11, 2022
Association between Elevated Iodine Intake and IQ among School Children in PortugalIrene P Carvalho, Bruno Peixoto, José Carlos Caldas, et al.
The British Journal of Nutrition|January 19, 2021
Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort studyCátia Pinheiro, Nara Xavier Moreira, Pedro Ferreira, et al.
The British Journal of Nutrition|January 14, 2021
The association of milk and dairy consumption with iodine status in pregnant women in Oporto regionPedro Ferreira, Cátia Pinheiro, Cláudia Matta Coelho, et al.
Nutrients|May 6, 2017
Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration StudyJoão Costa Leite, Elisa Keating, Diogo Pestana, et al.
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