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Frontiers in Nutrition|May 20, 2015
Improving carotenoid extraction from tomato waste by pulsed electric fieldsElisa Luengo, Ignacio Álvarez, Javier Raso
The Journal of Membrane Biology|June 2, 2014
Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgarisElisa Luengo, Santiago Condón-Abanto, Ignacio Álvarez, et al.
Food Chemistry|December 1, 2012
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potatoEduardo Puértolas, Oliver Cregenzán, Elisa Luengo, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|August 27, 2016
The effect of temperature and bacterial growth phase on protein extraction by means of electroporationSaša Haberl-Meglič, Eva Levičnik, Elisa Luengo, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisJuan Manuel Martínez, Elisa Luengo, Guillermo Saldaña, et al.
Bioresource Technology|July 27, 2026
Strain-dependent protein recovery from yeast by pulsed electric fields: influence of morphological featuresJavier Marín-Sánchez, Alejandro Berzosa, Ignacio Álvarez, et al.
The Journal of Membrane Biology|March 31, 2015
A Comparative Study on the Effects of Millisecond- and Microsecond-Pulsed Electric Field Treatments on the Permeabilization and Extraction of Pigments from Chlorella vulgarisElisa Luengo, Juan Manuel Martínez, Mathilde Coustets, et al.
International Journal of Biological Macromolecules|June 9, 2024
Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosisJuan Antonio Nieto, Carles Rosés, Blanca Viadel, et al.
Journal of Agricultural and Food Chemistry|March 3, 2021
Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral AbsorptionKatherine Gil-Cardoso, Guillermo Saldaña, Elisa Luengo, et al.
International Journal of Environmental Research and Public Health|June 2, 2021
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth StudyNoemi Boqué, Lucía Tarro, Alice Rosi, et al.
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