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Frontiers in Nutrition|May 20, 2015
Improving carotenoid extraction from tomato waste by pulsed electric fieldsElisa Luengo, Ignacio Álvarez, Javier Raso
The Journal of Membrane Biology|June 2, 2014
Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgarisElisa Luengo, Santiago Condón-Abanto, Ignacio Álvarez, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisJuan Manuel Martínez, Elisa Luengo, Guillermo Saldaña, et al.
Bioresource Technology|July 27, 2026
Strain-dependent protein recovery from yeast by pulsed electric fields: influence of morphological featuresJavier Marín-Sánchez, Alejandro Berzosa, Ignacio Álvarez, et al.
Food Chemistry|December 1, 2012
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potatoEduardo Puértolas, Oliver Cregenzán, Elisa Luengo, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|August 27, 2016
The effect of temperature and bacterial growth phase on protein extraction by means of electroporationSaša Haberl-Meglič, Eva Levičnik, Elisa Luengo, et al.
Frontiers in Microbiology|September 28, 2016
Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric FieldJuan M Martínez, Guillermo Cebrián, Ignacio Álvarez, et al.
Scientific Reports|November 7, 2019
Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausagesLeire Astráin-Redín, Javier Raso, Guillermo Cebrián, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Pulsed electric field-assisted extraction of valuable compounds from microorganismsJuan M Martínez, Carlota Delso, Ignacio Álvarez, et al.
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