Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elisabet Marti

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
Journal of Basic Microbiology|December 3, 2015
Aeromonas rivipollensis sp. nov., a novel species isolated from aquatic samplesElisabet Marti, José Luis Balcázar
Applied and Environmental Microbiology|January 1, 2013
Real-Time PCR assays for quantification of qnr genes in environmental water samples and chicken fecesElisabet Marti, José Luis Balcázar
Research in Microbiology|April 16, 2014
Use of pyrosequencing to explore the benthic bacterial community structure in a river impacted by wastewater treatment plant dischargesElisabet Marti, José Luis Balcázar
International Journal of Food Microbiology|April 30, 2016
Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methodsElisabet Marti, Célia Regina Monte Barardi
Plos One|November 9, 2013
Prevalence of antibiotic resistance genes and bacterial community composition in a river influenced by a wastewater treatment plantElisabet Marti, Juan Jofre, Jose Luis Balcazar
Trends in Microbiology|December 3, 2013
The role of aquatic ecosystems as reservoirs of antibiotic resistanceElisabet Marti, Eleni Variatza, Jose Luis Balcazar
International Journal of Food Microbiology|March 17, 2026
Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilitiesLena Fritsch, Remo S Schmidt, Elisabet Marti
Frontiers in Microbiology|September 26, 2025
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat productsLisa Thoenen, Joerg Hummerjohann, Livia Schwendimann, et al.
Food and Environmental Virology|April 29, 2017
Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease TreatmentElisabet Marti, Monique Ferrary-Américo, Célia Regina Monte Barardi
The Science of the Total Environment|October 9, 2023
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of SwitzerlandAnita Kläui, Ueli Bütikofer, Javorka Naskova, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal of Basic Microbiology|December 3, 2015
Aeromonas rivipollensis sp. nov., a novel species isolated from aquatic samplesElisabet Marti, José Luis Balcázar
Applied and Environmental Microbiology|January 1, 2013
Real-Time PCR assays for quantification of qnr genes in environmental water samples and chicken fecesElisabet Marti, José Luis Balcázar
Research in Microbiology|April 16, 2014
Use of pyrosequencing to explore the benthic bacterial community structure in a river impacted by wastewater treatment plant dischargesElisabet Marti, José Luis Balcázar
International Journal of Food Microbiology|April 30, 2016
Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methodsElisabet Marti, Célia Regina Monte Barardi
Plos One|November 9, 2013
Prevalence of antibiotic resistance genes and bacterial community composition in a river influenced by a wastewater treatment plantElisabet Marti, Juan Jofre, Jose Luis Balcazar
Trends in Microbiology|December 3, 2013
The role of aquatic ecosystems as reservoirs of antibiotic resistanceElisabet Marti, Eleni Variatza, Jose Luis Balcazar
International Journal of Food Microbiology|March 17, 2026
Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilitiesLena Fritsch, Remo S Schmidt, Elisabet Marti
Frontiers in Microbiology|September 26, 2025
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat productsLisa Thoenen, Joerg Hummerjohann, Livia Schwendimann, et al.
Food and Environmental Virology|April 29, 2017
Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease TreatmentElisabet Marti, Monique Ferrary-Américo, Célia Regina Monte Barardi
The Science of the Total Environment|October 9, 2023
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of SwitzerlandAnita Kläui, Ueli Bütikofer, Javorka Naskova, et al.
Pageof 3