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Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 26, 2008
Insufficient nutritional knowledge among health care workers?Morten Mowe, Ingvar Bosaeus, Henrik Højgaard Rasmussen, et al.
Nutrients|November 27, 2021
Relative Validity of a Short 15-Item Food Frequency Questionnaire Measuring Dietary Quality, by the Diet History MethodElisabet Rothenberg, Elisabeth Strandhagen, Jessica Samuelsson, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 31, 2024
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot StudySarah Forsberg, Maria Nyberg, Viktoria Olsson, et al.
International Journal of Environmental Research and Public Health|January 23, 2020
Health and Sustainability in Public Meals-An Explorative ReviewKarin Höijer, Caroline Lindö, Arwa Mustafa, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic reviewAbhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Food & Nutrition Research|December 22, 2018
A meal concept designed for older adults - Small, enriched meals including dessertEvelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 15, 2016
Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitiansLies Ter Beek, Erika Vanhauwaert, Frode Slinde, et al.
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