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Foods (Basel, Switzerland)|December 11, 2022
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An OverviewElisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.Microorganisms|August 26, 2023
Trends in Food Pathogens Risk AttenuationElisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, et al.Foods (Basel, Switzerland)|November 11, 2022
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold StoragePaul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, et al.Foods (Basel, Switzerland)|November 27, 2021
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A ReviewAmalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, et al.Polymers|June 2, 2021
PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological PackagingRaluca Nicoleta Darie-Niță, Maria Râpă, Morten Sivertsvik, et al.Food Technology and Biotechnology|January 20, 2025
Variation in Nutritional Quality of By-Products from Nine Organic Apple CultivarsElisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, et al.Pageof 1