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Elisabeta Irina Geana

Showing results (1-10 of 23) with videos related to

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Food Chemistry|October 15, 2019
Establishing authenticity of honey via comprehensive Romanian honey analysisElisabeta-Irina Geana, Corina Teodora Ciucure
Journal of Food Science and Technology|May 9, 2022
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant propertiesVictoria Artem, Arina Oana Antoce, Elisabeta-Irina Geana, et al.
The Science of the Total Environment|May 10, 2023
Status of different anthropogenic organic pollutants accumulated in sediments from Olt River Basin, Romania: From distribution and sources to risk assessmentCorina Teodora Ciucure, Elisabeta-Irina Geana, Maxim Arseni, et al.
The Science of the Total Environment|March 26, 2020
Recent progresses in analytical GC and LC mass spectrometric based-methods for the detection of emerging chlorinated and brominated contaminants and their transformation products in aquatic environmentSilviu-Laurentiu Badea, Elisabeta-Irina Geana, Violeta-Carolina Niculescu, et al.
International Journal of Molecular Sciences|March 29, 2023
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with ChemometricsElisabeta-Irina Geana, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
Chemosphere|November 2, 2022
Distribution, sources and ecological risk assessment of polycyclic aromatic hydrocarbons in waters and sediments from Olt River dam reservoirs in RomaniaCorina Teodora Ciucure, Elisabeta-Irina Geana, Carmen Lidia Chitescu, et al.
Food Science & Nutrition|June 8, 2026
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of InhibitionNicoleta Balan, Silviu Măntăilă, Ilir Mërtiri, et al.
Environmental Science. Processes & Impacts|October 23, 2023
Hybrid nanomaterial-based indirect electrochemical sensing of glyphosate in surface water: a promising approach for environmental monitoringElisabeta-Irina Geana, Angela Mihaela Baracu, Marius C Stoian, et al.
Environmental Geochemistry and Health|March 2, 2026
Quantitative source-oriented, bioaccumulation and toxicity of organic pollutants in a formerly mining areaConstantin Nechita, Elisabeta-Irina Geana, Roxana Elena Ionete, et al.
Nanomaterials (Basel, Switzerland)|June 13, 2024
Electrochemical Detection of Glyphosate in Surface Water Samples Based on Modified Screen-Printed ElectrodesElisabeta-Irina Geana, Corina Teodora Ciucure, Amalia Soare, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Food Chemistry|October 15, 2019
Establishing authenticity of honey via comprehensive Romanian honey analysisElisabeta-Irina Geana, Corina Teodora Ciucure
Journal of Food Science and Technology|May 9, 2022
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant propertiesVictoria Artem, Arina Oana Antoce, Elisabeta-Irina Geana, et al.
The Science of the Total Environment|May 10, 2023
Status of different anthropogenic organic pollutants accumulated in sediments from Olt River Basin, Romania: From distribution and sources to risk assessmentCorina Teodora Ciucure, Elisabeta-Irina Geana, Maxim Arseni, et al.
The Science of the Total Environment|March 26, 2020
Recent progresses in analytical GC and LC mass spectrometric based-methods for the detection of emerging chlorinated and brominated contaminants and their transformation products in aquatic environmentSilviu-Laurentiu Badea, Elisabeta-Irina Geana, Violeta-Carolina Niculescu, et al.
International Journal of Molecular Sciences|March 29, 2023
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with ChemometricsElisabeta-Irina Geana, Corina Teodora Ciucure, Irina Mirela Apetrei, et al.
Chemosphere|November 2, 2022
Distribution, sources and ecological risk assessment of polycyclic aromatic hydrocarbons in waters and sediments from Olt River dam reservoirs in RomaniaCorina Teodora Ciucure, Elisabeta-Irina Geana, Carmen Lidia Chitescu, et al.
Food Science & Nutrition|June 8, 2026
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of InhibitionNicoleta Balan, Silviu Măntăilă, Ilir Mërtiri, et al.
Environmental Science. Processes & Impacts|October 23, 2023
Hybrid nanomaterial-based indirect electrochemical sensing of glyphosate in surface water: a promising approach for environmental monitoringElisabeta-Irina Geana, Angela Mihaela Baracu, Marius C Stoian, et al.
Environmental Geochemistry and Health|March 2, 2026
Quantitative source-oriented, bioaccumulation and toxicity of organic pollutants in a formerly mining areaConstantin Nechita, Elisabeta-Irina Geana, Roxana Elena Ionete, et al.
Nanomaterials (Basel, Switzerland)|June 13, 2024
Electrochemical Detection of Glyphosate in Surface Water Samples Based on Modified Screen-Printed ElectrodesElisabeta-Irina Geana, Corina Teodora Ciucure, Amalia Soare, et al.
Pageof 3