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Carbohydrate Polymers|November 27, 2013
Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharidesElisabete Coelho, M Angélica M Rocha, Jorge A Saraiva, et al.
Journal of Chromatography. A|June 26, 2007
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceabilitySílvia M Rocha, Elisabete Coelho, Jitka Zrostlíková, et al.
Analytica Chimica Acta|February 17, 2009
Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorptionElisabete Coelho, Manuel A Coimbra, J M F Nogueira, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and DecoctionLuís Rodrigues, Elisabete Coelho, Renata Madeira, et al.
Analytica Chimica Acta|August 9, 2007
Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profileElisabete Coelho, Sílvia M Rocha, António S Barros, et al.
Food Chemistry|November 3, 2020
Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensisAnissa Haddar, Mariem Hamed, Amir Bouallegue, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
Synergistic effect of high and low molecular weight molecules in the foamability and foam stability of sparkling winesElisabete Coelho, Ana Reis, M Rosário M Domingues, et al.
International Journal of Biological Macromolecules|March 17, 2020
Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protectionCatarina Oliveira, Joana Pinto, Elisabete Coelho, et al.
Cureus|December 1, 2021
Healthcare-Associated Ventriculitis and Meningitis: A Retrospective AnalysisElisabete Coelho, Laura Costa, José Martins, et al.
Carbohydrate Polymers|December 11, 2021
Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applicationsRita Bastos, Patrícia G Oliveira, Vítor M Gaspar, et al.
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