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Polymers|January 8, 2023
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole SubstratesEduardo J Gudiña, Márcia R Couto, Soraia P Silva, et al.
Foods (Basel, Switzerland)|September 5, 2020
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from PortugalSoraia I Pedro, Elisabete Coelho, Fátima Peres, et al.
Carbohydrate Polymers|November 20, 2023
Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMRRita Bastos, Ildefonso Marín-Montesinos, Sónia S Ferreira, et al.
Chemosphere|August 28, 2020
Sources of carbohydrates on bulk deposition in South-Western of EuropePatrícia S M Santos, Gabriela T A D Santos, Anabela Cachada, et al.
Journal of Ethnopharmacology|February 25, 2021
Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca LNadjat Righi, Sabah Boumerfeg, Amirouche Deghima, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activityNadjat Righi, Sabah Boumerfeg, Pedro A R Fernandes, et al.
Food Chemistry|October 30, 2021
Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activityMariem Hamed, Elisabete Coelho, Rita Bastos, et al.
Bioresource Technology|May 1, 2021
Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace dryingPedro A R Fernandes, Rita Bastos, João Calvão, et al.
Food Chemistry|September 7, 2025
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentationAna Cordeiro, Andreia Fernandes, Andreia S Ferreira, et al.
Foods (Basel, Switzerland)|April 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived OligosaccharidesDalila Roupar, Marta C Coelho, Daniela A Gonçalves, et al.
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