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Molecules (Basel, Switzerland)|April 28, 2023
Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise FormulationSofia F Reis, Pedro A R Fernandes, Vítor J Martins, et al.Food Chemistry|May 25, 2022
Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activitiesGabrielle Victoria Gautério, Cláudia Amorim, Sara C Silvério, et al.International Journal of Biological Macromolecules|June 30, 2026
Parkia pendula pod exudate polysaccharide: structural characterization and impact on human gut microbiotaJosé Josenildo Batista, Marcos Fellipe da Silva, Abigail González, et al.Pageof 6