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Food Research International (Ottawa, Ont.)|January 3, 2019
Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materialsSílvia A Moreira, Elisabete M C Alexandre, Manuela Pintado, et al.Critical Reviews in Food Science and Nutrition|February 12, 2019
High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food productsJoão P Trigo, Elisabete M C Alexandre, Jorge A Saraiva, et al.Journal of Agricultural and Food Chemistry|November 27, 2014
Impact of pH on the phytochemical profile of pasteurized peach purée during storageAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.Food Chemistry|October 14, 2014
Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteinsAna Oliveira, Elisabete M C Alexandre, Marta Coelho, et al.Food & Function|April 2, 2020
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristicsJoão P Trigo, Elisabete M C Alexandre, Sara Silva, et al.Food & Function|June 1, 2022
Unveiling the phytochemical nature of acorns: the relevance of dehuskingLuís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, et al.Food Chemistry|October 13, 2014
Phytochemicals preservation in strawberry as affected by pH modulationAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.Journal of Food Science and Technology|July 26, 2017
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-productElisabete M C Alexandre, Paula Araújo, Maria F Duarte, et al.Foods (Basel, Switzerland)|April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial ActivityElisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionElisabete M C Alexandre, Sara Silva, Sónia A O Santos, et al.Pageof 2