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International Journal of Biological Macromolecules|January 19, 2024
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technologyLuís M G Castro, Ana I Caço, Carla F Pereira, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2026
Valorization of Olive Stones: Chemical Composition and BioactivityBruna Nunes, Naiara Fernández, Andreia Bento Silva, et al.
Gels (Basel, Switzerland)|September 27, 2023
Modification of Acorn Starch Structure and Properties by High Hydrostatic PressureLuís M G Castro, Ana I Caço, Carla F Pereira, et al.
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