Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elisabete Pinto

Showing results (31-40 of 44) with videos related to

Pageof 5
Sort By:
Maternal & Child Nutrition|July 14, 2010
Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant womenElisabete Pinto, Milton Severo, Sofia Correia, et al.
ACS Omega|November 4, 2024
Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First InsightsHelena Ferreira, Daniela Duarte, João A Rodrigues, et al.
Annals of Epidemiology|July 9, 2010
Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levelsElisabete Pinto, Elisabete Ramos, Milton Severo, et al.
European Journal of Nutrition|July 5, 2025
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessmentCatarina Carvalho, Daniela Correia, Sofia Almeida Costa, et al.
Nutrition Bulletin|April 18, 2023
Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adultsHelena Ferreira, Marta Vasconcelos, Ana M Gil, et al.
Nutrients|March 28, 2024
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian PeninsulaNicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto, et al.
Nutrition Bulletin|April 24, 2024
Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot studyHelena Ferreira, Marta Vasconcelos, Ana M Gil, et al.
Age and Ageing|May 26, 2010
Association of depression with subsequent mortality, cardiovascular morbidity and incident dementia in people aged 80 and over and suffering from hypertension. Data from the Hypertension in the Very Elderly Trial (HYVET)Ruth Peters, Elisabete Pinto, Nigel Beckett, et al.
International Journal of Geriatric Psychiatry|June 13, 2014
The clock drawing test, mortality, incident cardiovascular events and dementiaRuth Peters, Nigel Beckett, Lisa Pereira, et al.
Public Health Nutrition|July 25, 2020
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibilityCatarina Vila-Real, Ana Pimenta-Martins, Jack-Susan Magu, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Maternal & Child Nutrition|July 14, 2010
Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant womenElisabete Pinto, Milton Severo, Sofia Correia, et al.
ACS Omega|November 4, 2024
Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First InsightsHelena Ferreira, Daniela Duarte, João A Rodrigues, et al.
Annals of Epidemiology|July 9, 2010
Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levelsElisabete Pinto, Elisabete Ramos, Milton Severo, et al.
European Journal of Nutrition|July 5, 2025
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessmentCatarina Carvalho, Daniela Correia, Sofia Almeida Costa, et al.
Nutrition Bulletin|April 18, 2023
Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adultsHelena Ferreira, Marta Vasconcelos, Ana M Gil, et al.
Nutrients|March 28, 2024
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian PeninsulaNicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto, et al.
Nutrition Bulletin|April 24, 2024
Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot studyHelena Ferreira, Marta Vasconcelos, Ana M Gil, et al.
Age and Ageing|May 26, 2010
Association of depression with subsequent mortality, cardiovascular morbidity and incident dementia in people aged 80 and over and suffering from hypertension. Data from the Hypertension in the Very Elderly Trial (HYVET)Ruth Peters, Elisabete Pinto, Nigel Beckett, et al.
International Journal of Geriatric Psychiatry|June 13, 2014
The clock drawing test, mortality, incident cardiovascular events and dementiaRuth Peters, Nigel Beckett, Lisa Pereira, et al.
Public Health Nutrition|July 25, 2020
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibilityCatarina Vila-Real, Ana Pimenta-Martins, Jack-Susan Magu, et al.
Pageof 5