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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Elisabete Pinto

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Foods (Basel, Switzerland)|February 13, 2025

Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut MicrobiotaCatarina Vila-Real, Célia Costa, Ana Pimenta-Martins, et al.

Plos One|May 4, 2023

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in PortugalBarbara Cesar Machado, Elisabete Pinto, Margarida Silva, et al.

Clinical Nutrition ESPEN|July 4, 2024

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot studyHelena Ferreira, Daniela Duarte, Tatiana J Carneiro, et al.

World Review of Nutrition and Dietetics|January 27, 2021

The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy DietsMarta W Vasconcelos, Ana M Gomes, Elisabete Pinto, et al.

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Search research articles

Showing results (41-50 of 44) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 44 results.

Foods (Basel, Switzerland)|February 13, 2025

Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut MicrobiotaCatarina Vila-Real, Célia Costa, Ana Pimenta-Martins, et al.

Plos One|May 4, 2023

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in PortugalBarbara Cesar Machado, Elisabete Pinto, Margarida Silva, et al.

Clinical Nutrition ESPEN|July 4, 2024

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot studyHelena Ferreira, Daniela Duarte, Tatiana J Carneiro, et al.

World Review of Nutrition and Dietetics|January 27, 2021

The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy DietsMarta W Vasconcelos, Ana M Gomes, Elisabete Pinto, et al.

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