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International Journal of Biological Macromolecules|April 30, 2003
Tensile deformation of bacterial cellulose compositesOwen M Astley, Elisabeth Chanliaud, Athene M Donald, et al.Journal of Agricultural and Food Chemistry|January 6, 2005
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activityFanny Leenhardt, Marie-Anne Levrat-Verny, Elisabeth Chanliaud, et al.Planta|October 2, 2002
Mechanical properties of primary plant cell wall analoguesElisabeth Chanliaud, Kathleen M Burrows, George Jeronimidis, et al.The Plant Journal : for Cell and Molecular Biology|April 1, 2004
Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan compositesElisabeth Chanliaud, Jacquie De Silva, Barbara Strongitharm, et al.Journal of Agricultural and Food Chemistry|March 2, 2006
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmakingFanny Leenhardt, Bernard Lyan, Edmond Rock, et al.Journal of the American College of Nutrition|August 12, 2008
Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissuesFanny Leenhardt, Anthony Fardet, Bernard Lyan, et al.Pageof 1