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Elisabeth H M Temme

Showing results (1-10 of 33) with videos related to

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Nutrients|December 17, 2024
Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?Elly Steenbergen, Joline W J Beulens, Elisabeth H M Temme
Maturitas|October 19, 2002
Lifetime estrogen exposure versus age at menopause as mortality predictorSophia C Jansen, Elisabeth H M Temme, Evert G Schouten
Nutrients|April 30, 2021
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme, et al.
The Journal of Nutrition|April 2, 2002
A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking BelgiansPascale G A Van Hoydonck, Elisabeth H M Temme, Evert G Schouten
BMC Public Health|February 21, 2018
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the dayMirjam E van de Kamp, S Marije Seves, Elisabeth H M Temme
Experimental Biology and Medicine (Maywood, N.J.)|January 5, 2007
Metabolism of stevioside by healthy subjectsJan M C Geuns, Johan Buyse, Annelies Vankeirsbilck, et al.
Acta Cardiologica|February 4, 2012
Impact of fatty acid food reformulations on intake of Dutch young adultsElisabeth H M Temme, Inger L Millenaar, Gerda Van Donkersgoed, et al.
Nutrients|December 28, 2021
Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The NetherlandsSovianne Ter Borg, Elly Steenbergen, Ivon E J Milder, et al.
Acta Cardiologica|May 11, 2002
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjectsElisabeth H M Temme, Pascale G A Van Hoydonck, Evert G Schouten, et al.
Atherosclerosis|March 17, 2004
Is blood donation induced low iron status associated with favourable levels of OxLDL, s-ICAM-1, sVCAM-1 and vWF-antigen in healthy menPascale G A Van Hoydonck, Evert G Schouten, Karel P M Hoppenbrouwers, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Nutrients|December 17, 2024
Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?Elly Steenbergen, Joline W J Beulens, Elisabeth H M Temme
Maturitas|October 19, 2002
Lifetime estrogen exposure versus age at menopause as mortality predictorSophia C Jansen, Elisabeth H M Temme, Evert G Schouten
Nutrients|April 30, 2021
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme, et al.
The Journal of Nutrition|April 2, 2002
A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking BelgiansPascale G A Van Hoydonck, Elisabeth H M Temme, Evert G Schouten
BMC Public Health|February 21, 2018
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the dayMirjam E van de Kamp, S Marije Seves, Elisabeth H M Temme
Experimental Biology and Medicine (Maywood, N.J.)|January 5, 2007
Metabolism of stevioside by healthy subjectsJan M C Geuns, Johan Buyse, Annelies Vankeirsbilck, et al.
Acta Cardiologica|February 4, 2012
Impact of fatty acid food reformulations on intake of Dutch young adultsElisabeth H M Temme, Inger L Millenaar, Gerda Van Donkersgoed, et al.
Nutrients|December 28, 2021
Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The NetherlandsSovianne Ter Borg, Elly Steenbergen, Ivon E J Milder, et al.
Acta Cardiologica|May 11, 2002
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjectsElisabeth H M Temme, Pascale G A Van Hoydonck, Evert G Schouten, et al.
Atherosclerosis|March 17, 2004
Is blood donation induced low iron status associated with favourable levels of OxLDL, s-ICAM-1, sVCAM-1 and vWF-antigen in healthy menPascale G A Van Hoydonck, Evert G Schouten, Karel P M Hoppenbrouwers, et al.
Pageof 4