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Frontiers in Microbiology|November 2, 2020
Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural FermentationsMarine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, et al.Current Biology : CB|September 25, 2020
Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two VarietiesJeanne Ropars, Estelle Didiot, Ricardo C Rodríguez de la Vega, et al.Marine Drugs|December 27, 2024
Identification and Characterization of Two Aryl Sulfotransferases from Deep-Sea Marine Fungi and Their Implications in the Sulfation of Secondary MetabolitesNicolas Graziano, Beatriz Arce-López, Tristan Barbeyron, et al.Marine Drugs|December 16, 2020
Identification and Characterization of a New Type III Polyketide Synthase from a Marine Yeast, Naganishia uzbekistanensisLaure Martinelli, Vanessa Redou, Bastien Cochereau, et al.Pageof 2