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Elisabeth Varga

Showing results (41-50 of 76) with videos related to

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Archives of Toxicology|April 28, 2026
In vitro evidence for estrogen receptor activity of selected phase II isoflavone metabolitesDino Grgic, Dimitra Bella-Velidou, Luca Dellafiora, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2022
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategyGang Wang, Erfeng Li, Antonia Gallo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2016
Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cellsNathan Broekaert, Mathias Devreese, Kristel Demeyere, et al.
Toxins|July 22, 2015
Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucosideHerbert Michlmayr, Alexandra Malachová, Elisabeth Varga, et al.
Archives of Toxicology|April 13, 2021
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationshipFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
International Journal of Food Sciences and Nutrition|December 5, 2014
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditionsMartina Cirlini, Irene Hahn, Elisabeth Varga, et al.
Carbohydrate Research|April 16, 2013
Simultaneous preparation of α/β-zearalenol glucosides and glucuronidesHannes Mikula, Julia Weber, Stefan Lexmüller, et al.
Toxicology Letters|December 27, 2017
Less-toxic rearrangement products of NX-toxins are formed during storage and food processingElisabeth Varga, Gerlinde Wiesenberger, Lydia Woelflingseder, et al.
Harmful Algae|September 7, 2024
Toxic effects of the emerging Alexandrium pseudogonyaulax (Dinophyceae) on multiple trophic levels of the pelagic food webKristof Möller, Urban Tillmann, Magdalena Pöchhacker, et al.
Archives of Toxicology|July 6, 2020
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitroFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Pageof 8

Showing results (41-50 of 76) with videos related to

Sort By:
Pageof 8
Archives of Toxicology|April 28, 2026
In vitro evidence for estrogen receptor activity of selected phase II isoflavone metabolitesDino Grgic, Dimitra Bella-Velidou, Luca Dellafiora, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2022
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategyGang Wang, Erfeng Li, Antonia Gallo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2016
Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cellsNathan Broekaert, Mathias Devreese, Kristel Demeyere, et al.
Toxins|July 22, 2015
Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucosideHerbert Michlmayr, Alexandra Malachová, Elisabeth Varga, et al.
Archives of Toxicology|April 13, 2021
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationshipFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
International Journal of Food Sciences and Nutrition|December 5, 2014
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditionsMartina Cirlini, Irene Hahn, Elisabeth Varga, et al.
Carbohydrate Research|April 16, 2013
Simultaneous preparation of α/β-zearalenol glucosides and glucuronidesHannes Mikula, Julia Weber, Stefan Lexmüller, et al.
Toxicology Letters|December 27, 2017
Less-toxic rearrangement products of NX-toxins are formed during storage and food processingElisabeth Varga, Gerlinde Wiesenberger, Lydia Woelflingseder, et al.
Harmful Algae|September 7, 2024
Toxic effects of the emerging Alexandrium pseudogonyaulax (Dinophyceae) on multiple trophic levels of the pelagic food webKristof Möller, Urban Tillmann, Magdalena Pöchhacker, et al.
Archives of Toxicology|July 6, 2020
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitroFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Pageof 8