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Elisabetta Bonerba

Showing results (11-20 of 40) with videos related to

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The New Microbiologica|January 7, 2009
Detection of a honeybee iflavirus with intermediate characteristics between kakugo virus and deformed wing virusValentina Terio, Vito Martella, Michele Camero, et al.
Italian Journal of Food Safety|April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary studyAlessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Italian Journal of Food Safety|May 13, 2014
Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, et al.
Italian Journal of Food Safety|April 18, 2020
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibioticsAlessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, et al.
Molecules (Basel, Switzerland)|December 28, 2019
Electrochemical Preparation of Synergistic NanoantimicrobialsMaria Chiara Sportelli, Daniela Longano, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
The New Microbiologica|January 7, 2009
Detection of a honeybee iflavirus with intermediate characteristics between kakugo virus and deformed wing virusValentina Terio, Vito Martella, Michele Camero, et al.
Italian Journal of Food Safety|April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary studyAlessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Italian Journal of Food Safety|May 13, 2014
Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, et al.
Italian Journal of Food Safety|April 18, 2020
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibioticsAlessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, et al.
Molecules (Basel, Switzerland)|December 28, 2019
Electrochemical Preparation of Synergistic NanoantimicrobialsMaria Chiara Sportelli, Daniela Longano, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
Pageof 4