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Elisabetta Bonerba

Showing results (21-30 of 40) with videos related to

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Food Chemistry|July 25, 2020
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspectionElisabetta Bonerba, Sara Panseri, Francesco Arioli, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Italian Journal of Food Safety|August 18, 2025
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian populationAlessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, et al.
Foods (Basel, Switzerland)|December 17, 2020
Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety ProtectionSara Panseri, Elisabetta Bonerba, Maria Nobile, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Veterinaria Italiana|April 15, 2025
Assessing Cadmium Levels in Horses Imported from the European Union and Slaughtered in ItalyMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Foods (Basel, Switzerland)|April 27, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food SafetyElisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, et al.
Italian Journal of Food Safety|March 12, 2019
<i>Arcobacter</i> spp. in bovine milk: An emerging pathogen with potential zoonotic riskMarta Caruso, Laura Latorre, Gianfranco Santagada, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Food Chemistry|July 25, 2020
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspectionElisabetta Bonerba, Sara Panseri, Francesco Arioli, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Italian Journal of Food Safety|August 18, 2025
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian populationAlessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, et al.
Foods (Basel, Switzerland)|December 17, 2020
Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety ProtectionSara Panseri, Elisabetta Bonerba, Maria Nobile, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Veterinaria Italiana|April 15, 2025
Assessing Cadmium Levels in Horses Imported from the European Union and Slaughtered in ItalyMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Foods (Basel, Switzerland)|April 27, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food SafetyElisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, et al.
Italian Journal of Food Safety|March 12, 2019
<i>Arcobacter</i> spp. in bovine milk: An emerging pathogen with potential zoonotic riskMarta Caruso, Laura Latorre, Gianfranco Santagada, et al.
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