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Elisabetta Bonerba

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Toxins|November 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food SafetyElisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|March 19, 2015
Genetic heterogeneity and recombination in type-3 human astrovirusesMaria Cristina Medici, Fabio Tummolo, Vito Martella, et al.
Journal of Advanced Veterinary and Animal Research|May 14, 2026
ClassyFarm and welfare indicators in dairy cattle farmingMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Materials (Basel, Switzerland)|August 5, 2017
Investigation of Industrial Polyurethane Foams Modified with Antimicrobial Copper NanoparticlesMaria Chiara Sportelli, Rosaria Anna Picca, Roberto Ronco, et al.
Italian Journal of Food Safety|January 13, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspectsFrancesca Troise, Federica Savini, Laura Prandini, et al.
British Journal of Pharmacology|August 2, 2003
Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1Antonella Liantonio, Annamaria De Luca, Sabata Pierno, et al.
Journal of Food Protection|January 13, 2015
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in ItalyFederica Giacometti, Paolo Bonilauri, Sabrina Albonetti, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Toxins|November 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food SafetyElisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|March 19, 2015
Genetic heterogeneity and recombination in type-3 human astrovirusesMaria Cristina Medici, Fabio Tummolo, Vito Martella, et al.
Journal of Advanced Veterinary and Animal Research|May 14, 2026
ClassyFarm and welfare indicators in dairy cattle farmingMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Materials (Basel, Switzerland)|August 5, 2017
Investigation of Industrial Polyurethane Foams Modified with Antimicrobial Copper NanoparticlesMaria Chiara Sportelli, Rosaria Anna Picca, Roberto Ronco, et al.
Italian Journal of Food Safety|January 13, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspectsFrancesca Troise, Federica Savini, Laura Prandini, et al.
British Journal of Pharmacology|August 2, 2003
Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1Antonella Liantonio, Annamaria De Luca, Sabata Pierno, et al.
Journal of Food Protection|January 13, 2015
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in ItalyFederica Giacometti, Paolo Bonilauri, Sabrina Albonetti, et al.
Pageof 4