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Nutrients|April 28, 2023
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves DebateMauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Cells|December 23, 2022
Nutraceuticals in Brown Adipose Tissue ActivationAndrea Armani, Alessandra Feraco, Elisabetta Camajani, et al.
International Journal of Molecular Sciences|September 10, 2021
Exploring the Role of Skeletal Muscle in Insulin Resistance: Lessons from Cultured Cells to Animal ModelsAlessandra Feraco, Stefania Gorini, Andrea Armani, et al.
Healthcare (Basel, Switzerland)|March 25, 2022
VLCKD in Combination with Physical Exercise Preserves Skeletal Muscle Mass in Sarcopenic Obesity after Severe COVID-19 Disease: A Case ReportElisabetta Camajani, Alessandra Feraco, Sabrina Basciani, et al.
Nutrients|July 27, 2022
The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal PainMauro Lombardo, Alessandra Feraco, Morena Ottaviani, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Antioxidants and Exercise Performance: Focus on Mediterranean DietGiuseppe Annunziata, Elisabetta Camajani, Martina Galasso, et al.
Foods (Basel, Switzerland)|February 24, 2024
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative StudyMauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
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