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Current Nutrition Reports|February 6, 2023
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?Luigi Barrea, Ludovica Verde, Renata Simona Auriemma, et al.
Nutrients|January 25, 2025
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic ParametersStefania Gorini, Elisabetta Camajani, Alessandra Feraco, et al.
Frontiers in Nutrition|February 10, 2023
Predictors of weight loss in patients with obesity treated with a Very Low-Calorie Ketogenic DietIlaria Ernesti, Francesco Baratta, Mikiko Watanabe, et al.
The Journal of Clinical Endocrinology and Metabolism|June 3, 2020
Very-Low-Calorie Ketogenic Diets With Whey, Vegetable, or Animal Protein in Patients With Obesity: A Randomized Pilot StudySabrina Basciani, Elisabetta Camajani, Savina Contini, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2022
Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionistLuigi Barrea, Massimiliano Caprio, Elisabetta Camajani, et al.
Journal of Translational Medicine|October 4, 2023
Very-low-calorie ketogenic diet vs hypocaloric balanced diet in the prevention of high-frequency episodic migraine: the EMIKETO randomized, controlled trialMassimiliano Caprio, Eleonora Moriconi, Elisabetta Camajani, et al.
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