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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 19, 2010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Jose M Alvarez-Suarez, Sara Tulipani, Daimy Díaz, et al.
Nutrients
|
October 27, 2022
BRD9 Inhibition by Natural Polyphenols Targets DNA Damage/Repair and Apoptosis in Human Colon Cancer Cells
Sabeeta Kapoor, Elisabetta Damiani, Shan Wang, et al.
Polymers
|
April 28, 2025
Pectin/Gellan Gum Hydrogels Loaded with <i>Crocus sativus</i> Tepal Extract for In Situ Modulation of Pro-Inflammatory Pathways Affecting Wound Healing
Francesco Busto, Caterina Licini, Stefania Cometa, et al.
Free Radical Biology & Medicine
|
January 22, 2021
Anti-ageing effects of ubiquinone and ubiquinol in a senescence model of human dermal fibroblasts
Fabio Marcheggiani, Sebastian Kordes, Ilenia Cirilli, et al.
Journal of Ethnopharmacology
|
November 20, 2016
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations
Fabiana Antognoni, Mariacaterina Lianza, Ferruccio Poli, et al.
Biomedicines
|
October 27, 2022
Differences in the Pro/Antioxidative Status and Cellular Stress Response in Elderly Women after 6 Weeks of Exercise Training Supported by 1000 mg of Vitamin C Supplementation
Małgorzata Żychowska, Ewa Sadowska-Krępa, Elisabetta Damiani, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 24, 2011
Urticaria and angioedema to rubisco allergen in spinach and tomato
Caterina Foti, Elisabetta Damiani, Carlo G Zambonin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 15, 2012
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
José M Alvarez-Suarez, Francesca Giampieri, Ana M González-Paramás, et al.
Biofactors (Oxford, England)
|
February 6, 2024
Crocus sativus tepals extract suppresses subcutaneous adipose tissue hypertrophy and improves systemic insulin sensitivity in mice on high-fat diet
Biljana Bursać, Luisa Bellachioma, Ljupka Gligorovska, et al.
Antioxidants (Basel, Switzerland)
|
December 19, 2020
N-Acetyl Cysteine Targets Hepatic Lipid Accumulation to Curb Oxidative Stress and Inflammation in NAFLD: A Comprehensive Analysis of the Literature
Phiwayinkosi V Dludla, Bongani B Nkambule, Sithandiwe E Mazibuko-Mbeje, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 82) with videos related to
Sort By:
Page
of 9
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 19, 2010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Jose M Alvarez-Suarez, Sara Tulipani, Daimy Díaz, et al.
Nutrients
|
October 27, 2022
BRD9 Inhibition by Natural Polyphenols Targets DNA Damage/Repair and Apoptosis in Human Colon Cancer Cells
Sabeeta Kapoor, Elisabetta Damiani, Shan Wang, et al.
Polymers
|
April 28, 2025
Pectin/Gellan Gum Hydrogels Loaded with <i>Crocus sativus</i> Tepal Extract for In Situ Modulation of Pro-Inflammatory Pathways Affecting Wound Healing
Francesco Busto, Caterina Licini, Stefania Cometa, et al.
Free Radical Biology & Medicine
|
January 22, 2021
Anti-ageing effects of ubiquinone and ubiquinol in a senescence model of human dermal fibroblasts
Fabio Marcheggiani, Sebastian Kordes, Ilenia Cirilli, et al.
Journal of Ethnopharmacology
|
November 20, 2016
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations
Fabiana Antognoni, Mariacaterina Lianza, Ferruccio Poli, et al.
Biomedicines
|
October 27, 2022
Differences in the Pro/Antioxidative Status and Cellular Stress Response in Elderly Women after 6 Weeks of Exercise Training Supported by 1000 mg of Vitamin C Supplementation
Małgorzata Żychowska, Ewa Sadowska-Krępa, Elisabetta Damiani, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 24, 2011
Urticaria and angioedema to rubisco allergen in spinach and tomato
Caterina Foti, Elisabetta Damiani, Carlo G Zambonin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 15, 2012
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
José M Alvarez-Suarez, Francesca Giampieri, Ana M González-Paramás, et al.
Biofactors (Oxford, England)
|
February 6, 2024
Crocus sativus tepals extract suppresses subcutaneous adipose tissue hypertrophy and improves systemic insulin sensitivity in mice on high-fat diet
Biljana Bursać, Luisa Bellachioma, Ljupka Gligorovska, et al.
Antioxidants (Basel, Switzerland)
|
December 19, 2020
N-Acetyl Cysteine Targets Hepatic Lipid Accumulation to Curb Oxidative Stress and Inflammation in NAFLD: A Comprehensive Analysis of the Literature
Phiwayinkosi V Dludla, Bongani B Nkambule, Sithandiwe E Mazibuko-Mbeje, et al.
Page
of 9