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JCI Insight|June 22, 2018
Enhancing IgG distribution to lung mucosal tissue improves protective effect of anti-Pseudomonas aeruginosa antibodiesM Jack Borrok, Antonio DiGiandomenico, Nurten Beyaz, et al.
Ecotoxicology and Environmental Safety|October 29, 2020
Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbageKrishan Kumar Sharma, Vandana Tripathy, Soudamini Mohapatra, et al.
Environmental Science and Pollution Research International|February 22, 2021
Dissipation kinetics and risk assessment of iprovalicarb + propineb fungicide in tomato under different agroclimatesVandana Tripathy, Krishan Kumar Sharma, Thomas George, et al.
Journal of Pediatric Psychology|January 26, 2022
Self-Efficacy Among Caregivers of Children With Food Allergy: A Cohort StudyAndrea A Pappalardo, Linda Herbert, Christopher Warren, et al.
Biomolecules|September 23, 2022
GS-2: A Novel Broad-Spectrum Agent for Environmental Microbial ControlAlyce J Mayfosh, Zoe I Day, Nathan B Unsworth, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 14, 2019
Development, validation of QuEChERS-based method for simultaneous determination of multiclass pesticide residue in milk, and evaluation of the matrix effectVandana Tripathy, Krishan Kumar Sharma, Rajbir Yadav, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 4, 2021
Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods CommitteeJodi Shroba, Rajeshree Das, Lucy Bilaver, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 16, 2025
A Global Survey of Mental Health Treatment Experiences Among Food Allergy Patients and CaregiversLinda Jones Herbert, Rebecca C Knibb, Jennifer Lp Protudjer, et al.
Methods in Enzymology|September 29, 2015
Quaternary Structure Analyses of an Essential Oligomeric EnzymeTatiana P Soares da Costa, Janni B Christensen, Sebastien Desbois, et al.
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