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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 28, 2017
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumberK K Sharma, V Shashi Bhushan, Cherukuri Sreenivasa Rao, et al.
The World Allergy Organization Journal|October 9, 2024
Time to ACT-UP: Update on precautionary allergen labelling (PAL)Paul J Turner, Antonio Bognanni, Stefania Arasi, et al.
JAMA Dermatology|November 21, 2019
Association Between Soluble Lectinlike Oxidized Low-Density Lipoprotein Receptor-1 and Coronary Artery Disease in PsoriasisAmit K Dey, Ranjitha Gaddipati, Youssef A Elnabawi, et al.
Antimicrobial Agents and Chemotherapy|March 4, 2015
Clinically and microbiologically derived azithromycin susceptibility breakpoints for Salmonella enterica serovars Typhi and Paratyphi AChristopher M Parry, Nga Tran Vu Thieu, Christiane Dolecek, et al.
The Journal of Allergy and Clinical Immunology|December 7, 2021
Food allergy across the globeVanitha Sampath, Elissa M Abrams, Bahman Adlou, et al.
The Journal of Allergy and Clinical Immunology|February 8, 2017
International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & ImmunologyAnna Nowak-Węgrzyn, Mirna Chehade, Marion E Groetch, et al.
The World Allergy Organization Journal|March 13, 2023
WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)Stefania Arasi, Ulugbek Nurmatov, Audrey Dunn-Galvin, et al.
Clinical and Translational Allergy|May 21, 2025
Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statementAntoine Deschildre, Montserrat Alvaro-Lozano, Antonella Muraro, et al.
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