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Journal of Chemotherapy (Florence, Italy)|October 5, 2013
New non-alcoholic formulation for hand disinfectionMarco Biagi, Daniela Giachetti, Elisabetta Miraldi, et al.
Natural Product Communications|April 18, 2009
Antiradical activity and in vitro inhibition of Helicobacter pylori by Italian red winesMarco Biagi, Elisabetta Miraldi, Natale Figura, et al.
Natural Product Communications|July 12, 2016
Effectiveness of 5-Pyrrolidone-2-carboxylic Acid and Copper Sulfate Pentahydrate Association against Drug Resistant Staphylococcus StrainsPaolo Governa, Elisabetta Miraldi, Gianna De Fina, et al.
Plants (Basel, Switzerland)|January 9, 2021
Chemical Profile, Antioxidant, Anti-Proliferative, Anticoagulant and Mutagenic Effects of a Hydroalcoholic Extract of Tuscan Rosmarinus officinalisStefania Lamponi, Maria Camilla Baratto, Elisabetta Miraldi, et al.
Foods (Basel, Switzerland)|February 25, 2023
In vitro Digestion of Phaseolus vulgaris L. Cooked Beans Induces Autophagy in Colon Cancer CellsClizia Bernardi, Giulia Macrì, Marco Biagi, et al.
Foods (Basel, Switzerland)|November 27, 2021
Polyphenols: From Theory to PracticeAlberto Bertelli, Marco Biagi, Maddalena Corsini, et al.
Pharmaceuticals (Basel, Switzerland)|November 27, 2024
Phytochemical Characterization and Assessment of the Wound Healing Properties of Three Eurasian PropolisElisabetta Miraldi, Alessandro Giordano, Giorgio Cappellucci, et al.
Antioxidants (Basel, Switzerland)|December 1, 2020
Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal CancerFederica Finetti, Marco Biagi, Jasmine Ercoli, et al.
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