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Food Chemistry|May 15, 2022
Quantification of polyols in sugar-free foodstuffs by qNMRAnna Scettri, Elisabetta SchievanoAnalytical Chemistry|November 8, 2017
NMR Quantification of Carbohydrates in Complex Mixtures. A Challenge on HoneyElisabetta Schievano, Marco Tonoli, Federico RastrelliJournal of Agricultural and Food Chemistry|November 27, 2009
1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical originElisabetta Schievano, Evaristo Peggion, Stefano MammiFood Chemistry|April 16, 2023
Automatic NMR-based protocol for assessment of honey authenticityElisabetta Schievano, Lucia Piana, Marco TessariJournal of Agricultural and Food Chemistry|January 31, 2013
Characterization of markers of botanical origin and other compounds extracted from unifloral honeysElisabetta Schievano, Elisa Morelato, Chiara Facchin, et al.Journal of Agricultural and Food Chemistry|July 30, 2008
Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysisElisabetta Schievano, Gabriella Pasini, Giulio Cozzi, et al.Food Chemistry|May 25, 2021
Floral origin modulates the content of a lipid marker in Apis mellifera honeyElisabetta Schievano, Amanda Dettori, Lucia Piana, et al.Magnetic Resonance in Chemistry : MRC|May 7, 2011
Structure elucidation of the dye Acid Red 131: complete (1)H, (13)C and (15)N NMR data assignmentElisabetta Schievano, Ileana Menegazzo, Ester Marotta, et al.Magnetic Resonance in Chemistry : MRC|July 1, 2009
NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulsesFederico Rastrelli, Elisabetta Schievano, Alessandro Bagno, et al.ACS Bio & Med Chem Au|April 21, 2025
Hidden β-γ Dehydrogenation Products in Long-Chain Fatty Acid Oxidation Unveiled by NMR: Implications on Lipid MetabolismSimone Fabbian, Beatrice Masciovecchio, Elisabetta Schievano, et al.Pageof 5