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EFSA Journal. European Food Safety Authority|April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat<sup>®</sup> process, AT), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
Microorganisms|November 25, 2023
Characterization of SARS-CoV-2 Variants in Military and Civilian Personnel of an Air Force Airport during Three Pandemic Waves in ItalyMichele Equestre, Cinzia Marcantonio, Nadia Marascio, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Guidance on date marking and related food information: part 2 (food information), Konstantinos Koutsoumanis, Ana Allende, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|August 16, 2024
A survey of the representativeness and usefulness of wastewater-based surveillance systems in 10 countries across Europe in 2023Guido Benedetti, Lene Wulff Krogsgaard, Sabine Maritschnik, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
The use of the so-called 'tubs' for transporting and storing fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
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