Showing results (101-110 of 156) with videos related to
Sort By:
Pageof 16
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Salmonella</i> control in poultry flocks and its public health impact, Kostas Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|January 29, 2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat, Ana Allende, Avelino Álvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Update on chronic wasting disease (CWD) III, Kostas Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.EFSA Journal. European Food Safety Authority|April 20, 2023
Monitoring of chronic wasting disease (CWD) (IV), Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.Pageof 16