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EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019), Kostas Koutsoumanis, Ana Allende, et al.
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