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EFSA Journal. European Food Safety Authority|January 26, 2026
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025, Ana Allende, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|April 23, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|December 22, 2025
Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13), Julio Alvarez, Anette Ella Boklund, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: <i>Sulfonamides</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: <i>Diaminopyrimidines: trimethoprim</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 6: <i>Macrolides: tilmicosin, tylosin and tylvalosin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: <i>Amphenicols: florfenicol and thiamphenicol</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 9: <i>Polymyxins: colistin</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: <i>Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline</i>, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 4: <i>β-Lactams: amoxicillin and penicillin V</i>, Konstantinos Koutsoumanis, Ana Allende, et al.Pageof 16