Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elisabetta Suffredini

Showing results (11-20 of 156) with videos related to

Pageof 16
Sort By:
World Journal of Microbiology & Biotechnology|February 23, 2013
Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian SeaSadok Khouadja, Elisabetta Suffredini, Matteo Spagnoletti, et al.
Foods (Basel, Switzerland)|January 11, 2022
Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in ItalyOrnella Moro, Elisabetta Suffredini, Marco Isopi, et al.
Journal of AOAC International|January 16, 2008
Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methodsLuciana Croci, Elisabetta Suffredini, Loredana Cozzi, et al.
International Journal of Food Microbiology|January 17, 2016
Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, ItalyGreta Caburlotto, Elisabetta Suffredini, Marica Toson, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Pathogens (Basel, Switzerland)|January 25, 2025
The Prevalence of Enteric Viruses in Bivalve Molluscs in a Farming Area in Liguria, Northwest ItalyChiara Masotti, Laura Serracca, Erica Costa, et al.
Journal of Food Protection|May 9, 2012
Norovirus monitoring in bivalve molluscs harvested and commercialized in southern ItalyTiziana Pepe, Iole Ventrone, Elisabetta Suffredini, et al.
Environmental Technology & Innovation|May 26, 2022
The wave of the SARS-CoV-2 Omicron variant resulted in a rapid spike and decline as highlighted by municipal wastewater surveillanceFrancesca Cutrupi, Maria Cadonna, Serena Manara, et al.
Emerging Infectious Diseases|December 8, 2022
Detection of Monkeypox Virus DNA in Airport Wastewater, Rome, ItalyGiuseppina La Rosa, Pamela Mancini, Carolina Veneri, et al.
International Journal of Food Microbiology|January 2, 2007
Assessment of human enteric viruses in shellfish from the northern Adriatic seaLuciana Croci, Marina Nadia Losio, Elisabetta Suffredini, et al.
Pageof 16

Showing results (11-20 of 156) with videos related to

Sort By:
Pageof 16
World Journal of Microbiology & Biotechnology|February 23, 2013
Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian SeaSadok Khouadja, Elisabetta Suffredini, Matteo Spagnoletti, et al.
Foods (Basel, Switzerland)|January 11, 2022
Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in ItalyOrnella Moro, Elisabetta Suffredini, Marco Isopi, et al.
Journal of AOAC International|January 16, 2008
Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methodsLuciana Croci, Elisabetta Suffredini, Loredana Cozzi, et al.
International Journal of Food Microbiology|January 17, 2016
Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, ItalyGreta Caburlotto, Elisabetta Suffredini, Marica Toson, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Pathogens (Basel, Switzerland)|January 25, 2025
The Prevalence of Enteric Viruses in Bivalve Molluscs in a Farming Area in Liguria, Northwest ItalyChiara Masotti, Laura Serracca, Erica Costa, et al.
Journal of Food Protection|May 9, 2012
Norovirus monitoring in bivalve molluscs harvested and commercialized in southern ItalyTiziana Pepe, Iole Ventrone, Elisabetta Suffredini, et al.
Environmental Technology & Innovation|May 26, 2022
The wave of the SARS-CoV-2 Omicron variant resulted in a rapid spike and decline as highlighted by municipal wastewater surveillanceFrancesca Cutrupi, Maria Cadonna, Serena Manara, et al.
Emerging Infectious Diseases|December 8, 2022
Detection of Monkeypox Virus DNA in Airport Wastewater, Rome, ItalyGiuseppina La Rosa, Pamela Mancini, Carolina Veneri, et al.
International Journal of Food Microbiology|January 2, 2007
Assessment of human enteric viruses in shellfish from the northern Adriatic seaLuciana Croci, Marina Nadia Losio, Elisabetta Suffredini, et al.
Pageof 16