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EFSA Journal. European Food Safety Authority|November 16, 2022
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|August 11, 2020
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.
Microorganisms|February 26, 2025
Wastewater Surveillance for SARS-CoV-2 in Northern Italy: An Evaluation of Three Different Gene TargetsGiulio Mannarà, Marianna Martinelli, Chiara Giubbi, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|December 13, 2021
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by-products and derived products to be used as organic fertilisers and/or soil improvers, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
BSE risk posed by ruminant collagen and gelatine derived from bones, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals, Konstantinos Koutsoumanis, Ana Allende, et al.
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