Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elise G Liu

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Science Immunology|October 3, 2025
The power of the few: RORγt<sup>+</sup> dendritic cells promote food-specific peripheral regulatory T cellsElise G Liu, Adam Williams
Current Allergy and Asthma Reports|October 28, 2025
Dendritic Cells: at the Crossroads between Oral Tolerance and Food AllergyKelly E Butler, Elise G Liu
Current Opinion in Allergy and Clinical Immunology|April 12, 2021
Wheat oral immunotherapyStephanie Leeds, Elise G Liu, Anna Nowak-Wegrzyn
Frontiers in Immunology|January 25, 2021
Antigen-Presenting Cells in Food Tolerance and AllergyElise G Liu, Xiangyun Yin, Anush Swaminathan, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 6, 2021
The role of immunoglobulin A in oral tolerance and food allergyJennifer Pier, Elise G Liu, Stephanie Eisenbarth, et al.
The Journal of Allergy and Clinical Immunology|July 6, 2024
Dendritic cells in food allergy, treatment, and toleranceElise G Liu, Xiangyun Yin, Emily R Siniscalco, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 26, 2024
Food Matrix Composition Affects the Allergenicity of Baked Egg ProductsElise G Liu, Joey Tan, Julia Shook Munoz, et al.
The Journal of Allergy and Clinical Immunology|May 29, 2021
Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutationsJake A Gertie, Biyan Zhang, Elise G Liu, et al.
Immunity|November 18, 2025
Sequential class switching generates antigen-specific gut IgA from IgG1 B cellsEmily R Siniscalco, Hailong Meng, Gisela Gabernet, et al.
Science Translational Medicine|November 16, 2022
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergensElise G Liu, Biyan Zhang, Victoria Martin, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Science Immunology|October 3, 2025
The power of the few: RORγt<sup>+</sup> dendritic cells promote food-specific peripheral regulatory T cellsElise G Liu, Adam Williams
Current Allergy and Asthma Reports|October 28, 2025
Dendritic Cells: at the Crossroads between Oral Tolerance and Food AllergyKelly E Butler, Elise G Liu
Current Opinion in Allergy and Clinical Immunology|April 12, 2021
Wheat oral immunotherapyStephanie Leeds, Elise G Liu, Anna Nowak-Wegrzyn
Frontiers in Immunology|January 25, 2021
Antigen-Presenting Cells in Food Tolerance and AllergyElise G Liu, Xiangyun Yin, Anush Swaminathan, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 6, 2021
The role of immunoglobulin A in oral tolerance and food allergyJennifer Pier, Elise G Liu, Stephanie Eisenbarth, et al.
The Journal of Allergy and Clinical Immunology|July 6, 2024
Dendritic cells in food allergy, treatment, and toleranceElise G Liu, Xiangyun Yin, Emily R Siniscalco, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 26, 2024
Food Matrix Composition Affects the Allergenicity of Baked Egg ProductsElise G Liu, Joey Tan, Julia Shook Munoz, et al.
The Journal of Allergy and Clinical Immunology|May 29, 2021
Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutationsJake A Gertie, Biyan Zhang, Elise G Liu, et al.
Immunity|November 18, 2025
Sequential class switching generates antigen-specific gut IgA from IgG1 B cellsEmily R Siniscalco, Hailong Meng, Gisela Gabernet, et al.
Science Translational Medicine|November 16, 2022
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergensElise G Liu, Biyan Zhang, Victoria Martin, et al.
Pageof 1