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Elise Nordin

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Metabolomics : Official Journal of the Metabolomic Society|February 12, 2024
Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge studyElise Nordin, Rikard Landberg, Per M Hellström, et al.
The American Journal of Gastroenterology|September 10, 2022
Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten TrialElise Nordin, Per M Hellström, Carl Brunius, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trialElise Nordin, Carl Brunius, Rikard Landberg, et al.
Frontiers in Medicine|March 20, 2023
FODMAPs-Do they really affect IBS symptoms?Elise Nordin, Carl Brunius, Rikard Landberg, et al.
The Journal of Nutrition|November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory MarkersSebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 3, 2023
IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipidsElise Nordin, Per M Hellström, Eddie Vuong, et al.
Nutrients|July 14, 2023
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention StudyElise Nordin, Per M Hellström, Johan Dicksved, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2026
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trialSebastian Åberg, Elise Nordin, Kia Nøhr Iversen, et al.
Scientific Reports|March 26, 2026
Multi-omics analysis of associations between host demographics and saliva metabolome, sugar profiles, and microbiome profilesStefania Noerman, Anders Esberg, Carina I Mack, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Metabolomics : Official Journal of the Metabolomic Society|February 12, 2024
Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge studyElise Nordin, Rikard Landberg, Per M Hellström, et al.
The American Journal of Gastroenterology|September 10, 2022
Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten TrialElise Nordin, Per M Hellström, Carl Brunius, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trialElise Nordin, Carl Brunius, Rikard Landberg, et al.
Frontiers in Medicine|March 20, 2023
FODMAPs-Do they really affect IBS symptoms?Elise Nordin, Carl Brunius, Rikard Landberg, et al.
The Journal of Nutrition|November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory MarkersSebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 3, 2023
IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipidsElise Nordin, Per M Hellström, Eddie Vuong, et al.
Nutrients|July 14, 2023
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention StudyElise Nordin, Per M Hellström, Johan Dicksved, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2026
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trialSebastian Åberg, Elise Nordin, Kia Nøhr Iversen, et al.
Scientific Reports|March 26, 2026
Multi-omics analysis of associations between host demographics and saliva metabolome, sugar profiles, and microbiome profilesStefania Noerman, Anders Esberg, Carina I Mack, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
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