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Phytochemical Analysis : PCA|November 15, 2018
Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MSAlessandra Piovesana, Eliseu Rodrigues, Caciano Pelayo Zapata NoreñaFood Research International (Ottawa, Ont.)|January 3, 2023
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry dataLuana P Mallmann, Alessandro O Rios, Eliseu RodriguesAnalytical and Bioanalytical Chemistry|April 29, 2026
Solvent-dependent metabolomic profiling of Acacia mearnsii bark: an untargeted metabolomics approachCarolina Feistauer Gomes, Giovana Domeneghini Mercali, Eliseu RodriguesFood Chemistry|November 21, 2025
Reexamining the phenolic composition of commonly consumed Brazilian fruits by using metabolomics toolsLuana Peixoto Mallmann, Alessandro de Oliveira Rios, Eliseu RodriguesMarine Drugs|September 28, 2012
Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking systemEliseu Rodrigues, Lilian R B Mariutti, Adriana Z MercadanteJournal of Agricultural and Food Chemistry|February 26, 2013
Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen speciesEliseu Rodrigues, Lilian R B Mariutti, Adriana Z MercadanteWorld Journal of Microbiology & Biotechnology|July 19, 2012
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganismsFernanda Mandelli, Viviane S Miranda, Eliseu Rodrigues, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MSLuana P Mallmann, Bruna Tischer, Márcia Vizzotto, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
Guamirim (Myrcia oblongata DC.): An unexplored native Brazilian berry rich in phenolic compounds and its application in muffinsJustine Freo Saggin, Roberta Cruz Silveira Thys, Bruna Tischer, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
New insights into non-extractable phenolic compounds analysisCaroline Carboni Martins, Rafael C Rodrigues, Giovana Domeneghini Mercali, et al.Pageof 6