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Food Chemistry|December 17, 2020
QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxinsLaura Oliveira Lago, Tássia Henrique Nievierowski, Luana Peixoto Mallmann, et al.Food Chemistry|August 1, 2021
Metabolomics: An analytical technique for food processing evaluationMichele Utpott, Eliseu Rodrigues, Alessandro de Oliveira Rios, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seedCaroline Carboni Martins, Alessandro Kahmann, Michel José Anzanello, et al.Molecular Biotechnology|March 28, 2024
Isolation and Characterization of an Antioxidant Aryl Polyene Pigment from Antarctic Bacterium Lysobacter sp. A03Maria Elisa Pailliè-Jiménez, Paolo Stincone, Jamile Queiroz Pereira, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Chemical composition and cooking-induced physicochemical changes in plant-based and meat burgersVictoria Hermes de Vargas, Arthur Michelon Baldessarelli, Eliseu Rodrigues, et al.Food Chemistry|October 1, 2025
Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juiceGiovana Domeneghini Mercali, Eliseu Rodrigues, Cristian D Quiroz-Moreno, et al.Food Chemistry|March 5, 2019
Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MSKamila P Cheiran, Victória P Raimundo, Vitor Manfroi, et al.Food Chemistry|January 3, 2018
Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gelsAnelise S Bellé, Camila R Hackenhaar, Luiza S Spolidoro, et al.Journal of the Science of Food and Agriculture|November 26, 2016
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoidsAndressa Bacalau Diprat, Tania Menegol, Juliana Ferreira Boelter, et al.Journal of the Science of Food and Agriculture|May 9, 2021
Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basilMariel de Los Ángeles Proz, Magnólia Aparecida Silva da Silva, Eliseu Rodrigues, et al.Pageof 6