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Journal of Medicinal Food|December 5, 2019
Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid AccumulationDeise Jaqueline Ströher, Micaela Federizzi de Oliveira, Patrícia Martinez-Oliveira, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenolsLuana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in BrazilHelena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivarsJulia Baranzelli, Sabrina Somacal, Camila Araujo Amorim Bonini, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in ratsDariane Trivisiol da Silva, Renata Fritzsche Rodrigues, Natália Minuzzi Machado, et al.
Natural Product Research|May 27, 2021
Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern BrazilVanessa Schopf Machado, Camila Marina Verdi, Grazielle Guidolin Rossi, et al.
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