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Chemicke Zvesti|August 28, 2018
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extractsMariola Kozłowska, Eliza Gruczyńska
Food Chemistry|July 25, 2016
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seedsMariola Kozłowska, Eliza Gruczyńska, Iwona Ścibisz, et al.
Roczniki Panstwowego Zakladu Higieny|May 17, 2018
Furan in roasted, ground and brewed coffeeEliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, et al.
Biomolecules|March 28, 2024
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean OilsMagdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
The opioid excess theory in autism spectrum disorders - is it worth investigating further?Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, et al.
Roczniki Panstwowego Zakladu Higieny|September 18, 2020
Difficulties and factors influencing purchase decision. The perspective of families with children with autism spectrum disorders on a gluten-free and casein-free diet. Preliminary studyKatarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, et al.
Food Chemistry|June 9, 2019
Chemical changes that occur in Jerusalem artichoke silagePiotr Koczoń, Tomasz Niemiec, Bartłomiej Jan Bartyzel, et al.
International Journal of Molecular Sciences|January 21, 2023
The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating MoleculesPiotr Koczoń, Jakub T Hołaj-Krzak, Bharani K Palani, et al.
Polymers|May 28, 2022
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related ApplicationsPiotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers|December 23, 2022
Chemical Structures, Properties, and Applications of Selected Crude Oil-Based and Bio-Based PolymersPiotr Koczoń, Bartłomiej Bartyzel, Anna Iuliano, et al.
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