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Journal of the American Oil Chemists' Society|August 27, 2013
Performance of Regular and Modified Canola and Soybean Oils in Rotational FryingRoman Przybylski, Eliza Gruczynska, Felix AladedunyeFood Chemistry|December 4, 2014
Performance of structured lipids incorporating selected phenolic and ascorbic acidsEliza Gruczynska, Roman Przybylski, Felix AladedunyeJournal of Oleo Science|March 29, 2013
Enzymatic interesterification of a lard and rapeseed oil equal-weight blendEliza Gruczynska, Dorota Kowalska, Mariola Kozlowska, et al.Chemistry & Biodiversity|May 8, 2024
Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species - A ReviewFarooq Anwar, Mahrye, Rahim Khan, et al.Pageof 1