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American Journal of Public Health|September 17, 2020
School Closures During COVID-19: Opportunities for Innovation in Meal ServiceEliza W Kinsey, Amelie A Hecht, Caroline Glagola Dunn, et al.Journal of the Academy of Nutrition and Dietetics|March 29, 2025
Multilevel Factors Influencing Food Purchasing Decisions Among Families With Low Incomes During the COVID-19 Crisis: A Qualitative StudyMaggie Beverly, Tyler Munn, Taylor Young, et al.Journal of Maps|August 12, 2025
Using SaTScan to identify and map nightlife areas in Philadelphia, PAEliza W Kinsey, Kathryn M Neckerman, James W Quinn, et al.JAMA Network Open|June 12, 2023
Neighborhood Food Environment and Birth Weight Outcomes in New York CityEliza W Kinsey, Elizabeth M Widen, James W Quinn, et al.American Journal of Epidemiology|October 11, 2024
Design of a Location-Based Case-Control Study of Built Environment Risk Factors for Pedestrian Fatalities in the U.SAndrew G Rundle, Stephen P Uong, Michael D M Bader, et al.Obesity (Silver Spring, Md.)|February 9, 2022
Gestational weight change and childhood body composition trajectories from pregnancy to early adolescenceElizabeth M Widen, Natalie Burns, Michael Daniels, et al.The American Journal of Clinical Nutrition|March 2, 2024
Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort studyIzzuddin M Aris, Pi-I D Lin, Allison J Wu, et al.Pageof 2