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Journal of Agricultural and Food Chemistry
|
December 12, 2002
Volatile response of four apple varieties with different coatings during marketing at room temperature
Jinhe Bai, Robert D Hagenmaier, Elizabeth A Baldwin
Sensors (Basel, Switzerland)
|
December 14, 2011
Electronic noses and tongues: applications for the food and pharmaceutical industries
Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, et al.
Journal of the Science of Food and Agriculture
|
July 31, 2010
Surface treatments and coatings to maintain fresh-cut mango quality in storage
Anne Plotto, Jan A Narciso, Nithiya Rattanapanone, et al.
Chemistry & Biodiversity
|
February 24, 2009
Variability for free sugars and organic acids in Capsicum chinense
Robert L Jarret, Terry Berke, Elizabeth A Baldwin, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2014
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
Kendra M Blaker, Anne Plotto, Elizabeth A Baldwin, et al.
Horticulture Research
|
June 25, 2019
Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
Wei Zhao, Elizabeth A Baldwin, Jinhe Bai, et al.
American Journal of Obstetrics and Gynecology
|
September 15, 2014
Antepartum nonobstetrical surgery at ≥23 weeks' gestation and risk for preterm delivery
Elizabeth A Baldwin, Kristi S Borowski, Brian C Brost, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2017
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes
Yuan Yu, Jinhe Bai, Chunxian Chen, et al.
Journal of the Science of Food and Agriculture
|
April 22, 2016
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice
Xiuxiu Sun, Elizabeth A Baldwin, Anne Plotto, et al.
Phytopathology
|
November 13, 2019
Detection of Phenylpropanoids in Citrus Leaves Produced in Response to <i>Xanthomonas citri</i> subsp. <i>citri</i>
Christopher M Ference, John A Manthey, Jan A Narciso, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 12, 2002
Volatile response of four apple varieties with different coatings during marketing at room temperature
Jinhe Bai, Robert D Hagenmaier, Elizabeth A Baldwin
Sensors (Basel, Switzerland)
|
December 14, 2011
Electronic noses and tongues: applications for the food and pharmaceutical industries
Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, et al.
Journal of the Science of Food and Agriculture
|
July 31, 2010
Surface treatments and coatings to maintain fresh-cut mango quality in storage
Anne Plotto, Jan A Narciso, Nithiya Rattanapanone, et al.
Chemistry & Biodiversity
|
February 24, 2009
Variability for free sugars and organic acids in Capsicum chinense
Robert L Jarret, Terry Berke, Elizabeth A Baldwin, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2014
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
Kendra M Blaker, Anne Plotto, Elizabeth A Baldwin, et al.
Horticulture Research
|
June 25, 2019
Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
Wei Zhao, Elizabeth A Baldwin, Jinhe Bai, et al.
American Journal of Obstetrics and Gynecology
|
September 15, 2014
Antepartum nonobstetrical surgery at ≥23 weeks' gestation and risk for preterm delivery
Elizabeth A Baldwin, Kristi S Borowski, Brian C Brost, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2017
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes
Yuan Yu, Jinhe Bai, Chunxian Chen, et al.
Journal of the Science of Food and Agriculture
|
April 22, 2016
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice
Xiuxiu Sun, Elizabeth A Baldwin, Anne Plotto, et al.
Phytopathology
|
November 13, 2019
Detection of Phenylpropanoids in Citrus Leaves Produced in Response to <i>Xanthomonas citri</i> subsp. <i>citri</i>
Christopher M Ference, John A Manthey, Jan A Narciso, et al.
Page
of 5