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Elizabeth A E Boyle

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.
Journal of Food Protection|June 5, 2019
Standardized Microbiological Sampling and Testing Procedures for the Beef Industry <sup>†</sup>Kelly J Karr, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|February 22, 2011
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticksApril Shayne S Lobaton-Sulabo, Tyler J Axman, Kelly J K Getty, et al.
Journal of Animal Science|November 20, 2018
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of donenessLindsey N Drey, Lauren L Prill, Brittany A Olson, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.
Journal of Food Protection|June 5, 2019
Standardized Microbiological Sampling and Testing Procedures for the Beef Industry <sup>†</sup>Kelly J Karr, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|February 22, 2011
Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticksApril Shayne S Lobaton-Sulabo, Tyler J Axman, Kelly J K Getty, et al.
Journal of Animal Science|November 20, 2018
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of donenessLindsey N Drey, Lauren L Prill, Brittany A Olson, et al.
Pageof 1