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Elizabeth A Miles

Showing results (1-10 of 103) with videos related to

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Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C Calder
Current Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C Calder
Frontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 12, 2008
Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menHayati M Yusof, Elizabeth A Miles, Philip Calder
Cytokine|April 3, 2003
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergensElizabeth A Miles, Lucy Bakewell, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood culturesElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C Calder
Current Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C Calder
Frontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 12, 2008
Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menHayati M Yusof, Elizabeth A Miles, Philip Calder
Cytokine|April 3, 2003
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergensElizabeth A Miles, Lucy Bakewell, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood culturesElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Pageof 11