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Elizabeth A Miles

Showing results (41-50 of 103) with videos related to

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International Journal of Radiation Oncology, Biology, Physics|February 28, 2003
In regard to Lee et al., IJROBP 2002;53:630-637Catharine H Clark, Elizabeth A Miles, A Margaret Bidmead, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 15, 2010
β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitroEverson A Nunes, Amy R Lomax, Paul S Noakes, et al.
The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Molecular Nutrition & Food Research|August 14, 2018
Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic AcidsCamila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, et al.
Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Pageof 11

Showing results (41-50 of 103) with videos related to

Sort By:
Pageof 11
International Journal of Radiation Oncology, Biology, Physics|February 28, 2003
In regard to Lee et al., IJROBP 2002;53:630-637Catharine H Clark, Elizabeth A Miles, A Margaret Bidmead, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 15, 2010
β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitroEverson A Nunes, Amy R Lomax, Paul S Noakes, et al.
The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Molecular Nutrition & Food Research|August 14, 2018
Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic AcidsCamila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, et al.
Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Pageof 11