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Annual Review of Nutrition
|
May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
Jacqueline Madden, Christine M Williams, Philip C Calder, et al.
Molecular Nutrition & Food Research
|
September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products
Ella J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
The British Journal of Nutrition
|
April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
Annette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
The Journal of Nutrition
|
May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood
Sian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology
|
November 22, 2005
The impact of introducing intensity modulated radiotherapy into routine clinical practice
Elizabeth A Miles, Catharine H Clark, M Teresa Guerrero Urbano, et al.
Frontiers in Immunology
|
December 30, 2022
Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3<sup>+</sup> T lymphocytes
Annette L West, Johanna von Gerichten, Nicola A Irvine, et al.
Frontiers in Immunology
|
October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
Johanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Frontiers in Immunology
|
June 30, 2023
Oxylipin secretion by human CD3<sup>+</sup> T lymphocytes <i>in vitro</i> is modified by the exogenous essential fatty acid ratio and life stage
Johanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 2, 2013
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats
Karina V Barros, Patricia O Carvalho, Ana P Cassulino, et al.
Lipids
|
May 13, 2023
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type
Nicola A Irvine, Annette L West, Johanna Von Gerichten, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 103) with videos related to
Sort By:
Page
of 11
Annual Review of Nutrition
|
May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
Jacqueline Madden, Christine M Williams, Philip C Calder, et al.
Molecular Nutrition & Food Research
|
September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products
Ella J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
The British Journal of Nutrition
|
April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
Annette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
The Journal of Nutrition
|
May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood
Sian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology
|
November 22, 2005
The impact of introducing intensity modulated radiotherapy into routine clinical practice
Elizabeth A Miles, Catharine H Clark, M Teresa Guerrero Urbano, et al.
Frontiers in Immunology
|
December 30, 2022
Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3<sup>+</sup> T lymphocytes
Annette L West, Johanna von Gerichten, Nicola A Irvine, et al.
Frontiers in Immunology
|
October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
Johanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Frontiers in Immunology
|
June 30, 2023
Oxylipin secretion by human CD3<sup>+</sup> T lymphocytes <i>in vitro</i> is modified by the exogenous essential fatty acid ratio and life stage
Johanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 2, 2013
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats
Karina V Barros, Patricia O Carvalho, Ana P Cassulino, et al.
Lipids
|
May 13, 2023
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type
Nicola A Irvine, Annette L West, Johanna Von Gerichten, et al.
Page
of 11