Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elizabeth A Miles

Showing results (61-70 of 103) with videos related to

Pageof 11
Sort By:
Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
The British Journal of Nutrition|August 12, 2003
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementationTimothy Trebble, Nigel K Arden, Mike A Stroud, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
The British Journal of Radiology|September 3, 2015
Radiotherapy dosimetry audit: three decades of improving standards and accuracy in UK clinical practice and trialsCatharine H Clark, Edwin G A Aird, Steve Bolton, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Pageof 11

Showing results (61-70 of 103) with videos related to

Sort By:
Pageof 11
Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
The British Journal of Nutrition|August 12, 2003
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementationTimothy Trebble, Nigel K Arden, Mike A Stroud, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
The British Journal of Radiology|September 3, 2015
Radiotherapy dosimetry audit: three decades of improving standards and accuracy in UK clinical practice and trialsCatharine H Clark, Edwin G A Aird, Steve Bolton, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Pageof 11